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Hanna (FC 200B) Foodcare pH Electrode for Semi-solid Foods w- BNC Connection

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Hanna (FC 200B) Foodcare pH Electrode for Semi-solid Foods w- BNC Connection

The Hanna FC 200B Foodcare pH Electrode is purpose-built for accurate pH measurement in semi-solid foods including milk, yogurt, dairy products, and similar viscous materials. Featuring a 6 x 10 mm conical tip, PVDF body construction, and BNC connection, this specialized electrode handles the unique challenges of measuring pH in thick, non-liquid food matrices.
SPECIFICATIONS

Hanna FC 200B Key Specifications

pH Range
0 to 12
Full acidic to alkaline spectrum
Tip Geometry
6 x 10 mm
Conical shape for penetration
Operating Temp
20 to 40°C
68 to 104°F range
Cable Length
1 meter
3.3 feet coaxial cable
Connection Type
BNC
Standard connector
Body Material
PVDF
Chemical resistant polymer
TECHNICAL DETAILS

Hanna FC 200B Technical Specifications

Reference System Single junction, Ag/AgCl
Electrolyte Viscolene (gel electrolyte)
Junction Type Open flow rate
Maximum Pressure 0.1 bar
Temperature Sensor No (manual compensation required)
Amplifier No
Cable Type Coaxial, 1 m (3.3')
COMPATIBILITY & APPLICATIONS

Designed for Foodcare pH Testing

The Hanna FC 200B electrode is specifically engineered for semi-solid food matrices where standard pH probes fail. The conical tip geometry allows penetration into thick dairy products, yogurts, creams, and other viscous foods without damaging the glass membrane or junction. The viscolene gel electrolyte prevents contamination from food samples and maintains stable readings in low-ionic-strength matrices. Compatible with any pH meter equipped with a BNC input connector. Ideal for quality control laboratories, dairy processing facilities, food manufacturing plants, and HACCP compliance testing where accurate pH measurement of non-liquid foods is critical.

💧 The conical tip and viscolene electrolyte make this electrode uniquely suited to dairy and semi-solid foods. Standard flat-tip electrodes often give unstable readings or fail prematurely in these applications due to junction clogging and sample contamination.
The Hanna FC 200B Foodcare pH Electrode is purpose-built for accurate pH measurement in semi-solid foods including milk, yogurt, dairy products, and similar viscous materials. Featuring a 6 x 10 mm conical tip, PVDF body construction, and BNC connection, this specialized electrode handles the unique challenges of measuring pH in thick, non-liquid food matrices.
SPECIFICATIONS

Hanna FC 200B Key Specifications

pH Range
0 to 12
Full acidic to alkaline spectrum
Tip Geometry
6 x 10 mm
Conical shape for penetration
Operating Temp
20 to 40°C
68 to 104°F range
Cable Length
1 meter
3.3 feet coaxial cable
Connection Type
BNC
Standard connector
Body Material
PVDF
Chemical resistant polymer
TECHNICAL DETAILS

Hanna FC 200B Technical Specifications

Reference System Single junction, Ag/AgCl
Electrolyte Viscolene (gel electrolyte)
Junction Type Open flow rate
Maximum Pressure 0.1 bar
Temperature Sensor No (manual compensation required)
Amplifier No
Cable Type Coaxial, 1 m (3.3')
COMPATIBILITY & APPLICATIONS

Designed for Foodcare pH Testing

The Hanna FC 200B electrode is specifically engineered for semi-solid food matrices where standard pH probes fail. The conical tip geometry allows penetration into thick dairy products, yogurts, creams, and other viscous foods without damaging the glass membrane or junction. The viscolene gel electrolyte prevents contamination from food samples and maintains stable readings in low-ionic-strength matrices. Compatible with any pH meter equipped with a BNC input connector. Ideal for quality control laboratories, dairy processing facilities, food manufacturing plants, and HACCP compliance testing where accurate pH measurement of non-liquid foods is critical.

💧 The conical tip and viscolene electrolyte make this electrode uniquely suited to dairy and semi-solid foods. Standard flat-tip electrodes often give unstable readings or fail prematurely in these applications due to junction clogging and sample contamination.
$150.50

Original: $430.00

-65%
Hanna (FC 200B) Foodcare pH Electrode for Semi-solid Foods w- BNC Connection—

$430.00

$150.50

Description

The Hanna FC 200B Foodcare pH Electrode is purpose-built for accurate pH measurement in semi-solid foods including milk, yogurt, dairy products, and similar viscous materials. Featuring a 6 x 10 mm conical tip, PVDF body construction, and BNC connection, this specialized electrode handles the unique challenges of measuring pH in thick, non-liquid food matrices.
SPECIFICATIONS

Hanna FC 200B Key Specifications

pH Range
0 to 12
Full acidic to alkaline spectrum
Tip Geometry
6 x 10 mm
Conical shape for penetration
Operating Temp
20 to 40°C
68 to 104°F range
Cable Length
1 meter
3.3 feet coaxial cable
Connection Type
BNC
Standard connector
Body Material
PVDF
Chemical resistant polymer
TECHNICAL DETAILS

Hanna FC 200B Technical Specifications

Reference System Single junction, Ag/AgCl
Electrolyte Viscolene (gel electrolyte)
Junction Type Open flow rate
Maximum Pressure 0.1 bar
Temperature Sensor No (manual compensation required)
Amplifier No
Cable Type Coaxial, 1 m (3.3')
COMPATIBILITY & APPLICATIONS

Designed for Foodcare pH Testing

The Hanna FC 200B electrode is specifically engineered for semi-solid food matrices where standard pH probes fail. The conical tip geometry allows penetration into thick dairy products, yogurts, creams, and other viscous foods without damaging the glass membrane or junction. The viscolene gel electrolyte prevents contamination from food samples and maintains stable readings in low-ionic-strength matrices. Compatible with any pH meter equipped with a BNC input connector. Ideal for quality control laboratories, dairy processing facilities, food manufacturing plants, and HACCP compliance testing where accurate pH measurement of non-liquid foods is critical.

💧 The conical tip and viscolene electrolyte make this electrode uniquely suited to dairy and semi-solid foods. Standard flat-tip electrodes often give unstable readings or fail prematurely in these applications due to junction clogging and sample contamination.
Hanna (FC 200B) Foodcare pH Electrode for Semi-solid Foods w- BNC Connection | Isopure Water