Hanna (FC 230B) Combination pH Electrode for Meat and Semi-frozen Products w- BNC Connection
Hanna FC 230B Combination pH Electrode for Meat and Semi-frozen Products
Specialized PVDF electrode engineered for direct penetration pH testing in meat, semi-frozen foods, and viscous samples with open junction viscolene electrolyte technology
The Hanna FC 230B is a single-junction combination pH electrode built specifically for direct insertion into meat products and semi-frozen materials. Its 6 x 10 mm conic tip allows controlled penetration while the open junction with viscolene electrolyte prevents clogging in protein-rich or viscous samples. Reference: Ag/AgCl single junction, BNC coaxial cable connection.
Designed for Food Industry Testing
Conic Penetration Tip
6 x 10 mm conical tip design allows the electrode to pierce and measure pH directly in meat, cheese, and semi-frozen food products without pre-drilling
Viscolene Electrolyte
Open junction with viscolene electrolyte prevents junction clogging in high-protein, fatty, or viscous samples common in food processing
PVDF Body Construction
Polyvinylidene fluoride body material provides chemical resistance and durability in cold and semi-frozen sample environments
BNC Coaxial Connection
Standard BNC connector with 1 meter coaxial cable ensures compatibility with most benchtop and portable pH meters
Temperature Range
Recommended operating range of 20 to 40°C (68 to 104°F) suits typical food testing and processing environments
pH 0 to 12 Range
Single reference Ag/AgCl junction covers full pH range needed for meat and food quality control applications
Hanna FC 230B Electrode Applications
The Hanna FC 230B combination pH electrode with BNC connection is compatible with Hanna pH meters and most laboratory pH instruments equipped with BNC input. Designed for direct insertion pH measurement in meat products (beef, pork, poultry), semi-frozen foods, cheese, dough, and other viscous or solid food matrices. Maximum operating pressure: 0.1 bar. Does not include temperature sensor or amplifier. Coaxial cable length: 1 meter (3.3 feet).
Hanna Instruments electrodes are engineered for food industry professionals who need accurate pH measurement in challenging sample matrices.
Hanna FC 230B Combination pH Electrode for Meat and Semi-frozen Products
Specialized PVDF electrode engineered for direct penetration pH testing in meat, semi-frozen foods, and viscous samples with open junction viscolene electrolyte technology
The Hanna FC 230B is a single-junction combination pH electrode built specifically for direct insertion into meat products and semi-frozen materials. Its 6 x 10 mm conic tip allows controlled penetration while the open junction with viscolene electrolyte prevents clogging in protein-rich or viscous samples. Reference: Ag/AgCl single junction, BNC coaxial cable connection.
Designed for Food Industry Testing
Conic Penetration Tip
6 x 10 mm conical tip design allows the electrode to pierce and measure pH directly in meat, cheese, and semi-frozen food products without pre-drilling
Viscolene Electrolyte
Open junction with viscolene electrolyte prevents junction clogging in high-protein, fatty, or viscous samples common in food processing
PVDF Body Construction
Polyvinylidene fluoride body material provides chemical resistance and durability in cold and semi-frozen sample environments
BNC Coaxial Connection
Standard BNC connector with 1 meter coaxial cable ensures compatibility with most benchtop and portable pH meters
Temperature Range
Recommended operating range of 20 to 40°C (68 to 104°F) suits typical food testing and processing environments
pH 0 to 12 Range
Single reference Ag/AgCl junction covers full pH range needed for meat and food quality control applications
Hanna FC 230B Electrode Applications
The Hanna FC 230B combination pH electrode with BNC connection is compatible with Hanna pH meters and most laboratory pH instruments equipped with BNC input. Designed for direct insertion pH measurement in meat products (beef, pork, poultry), semi-frozen foods, cheese, dough, and other viscous or solid food matrices. Maximum operating pressure: 0.1 bar. Does not include temperature sensor or amplifier. Coaxial cable length: 1 meter (3.3 feet).
Hanna Instruments electrodes are engineered for food industry professionals who need accurate pH measurement in challenging sample matrices.
Original: $550.00
-65%$550.00
$192.50Description
Hanna FC 230B Combination pH Electrode for Meat and Semi-frozen Products
Specialized PVDF electrode engineered for direct penetration pH testing in meat, semi-frozen foods, and viscous samples with open junction viscolene electrolyte technology
The Hanna FC 230B is a single-junction combination pH electrode built specifically for direct insertion into meat products and semi-frozen materials. Its 6 x 10 mm conic tip allows controlled penetration while the open junction with viscolene electrolyte prevents clogging in protein-rich or viscous samples. Reference: Ag/AgCl single junction, BNC coaxial cable connection.
Designed for Food Industry Testing
Conic Penetration Tip
6 x 10 mm conical tip design allows the electrode to pierce and measure pH directly in meat, cheese, and semi-frozen food products without pre-drilling
Viscolene Electrolyte
Open junction with viscolene electrolyte prevents junction clogging in high-protein, fatty, or viscous samples common in food processing
PVDF Body Construction
Polyvinylidene fluoride body material provides chemical resistance and durability in cold and semi-frozen sample environments
BNC Coaxial Connection
Standard BNC connector with 1 meter coaxial cable ensures compatibility with most benchtop and portable pH meters
Temperature Range
Recommended operating range of 20 to 40°C (68 to 104°F) suits typical food testing and processing environments
pH 0 to 12 Range
Single reference Ag/AgCl junction covers full pH range needed for meat and food quality control applications
Hanna FC 230B Electrode Applications
The Hanna FC 230B combination pH electrode with BNC connection is compatible with Hanna pH meters and most laboratory pH instruments equipped with BNC input. Designed for direct insertion pH measurement in meat products (beef, pork, poultry), semi-frozen foods, cheese, dough, and other viscous or solid food matrices. Maximum operating pressure: 0.1 bar. Does not include temperature sensor or amplifier. Coaxial cable length: 1 meter (3.3 feet).
Hanna Instruments electrodes are engineered for food industry professionals who need accurate pH measurement in challenging sample matrices.
